Menu The TAO Bali
TAO specializes in Thai, Vietnamese, Chinese and Indonesian cuisines. The tasty authentic Southeast Asian dishes are skillfully prepared by our Executive Thai Chef with years of training and global experience in top hotels and restaurants all over Asia and Europe.
TAO specialties includes: Thod man kung (Thai prawn cakes lightly fried, and served with sweet and spicy chili sauce); Tom yam kung (Thai prawns in a spicy lemongrass broth with mushroom); TAO kung tord kartiam prikthai (king prawns lightly sauteed with fresh garlic and black pepper).
As with meals throughout Southeast Asia, an Asian meal has no courses. And like most cooking of these regions, the meal is built around rice. The other unique element of TAO is that all dishes are designed for sharing.
Please download our menu in PDF file below :
