Thod Man Kung
Thai deep fried minced prawn and squid cakes server with seet and spicy chilli sauce

TAO Goi Cuon
fresh Vietnamese spring rolls with a combination of friend prawn, chicken, avocado, and beef

Hsoi Coi
Chinese chicken, crab meat and vegetables wrapped in fried bean curd

Larb Kai
marinated minced chicken served with a chilli and lime dressing, and condiments of Thai basil, long bean and cabbage

Yam Mamung
green mango salad sprinkled with cashew nuts and dried shrimp

Tom Yam Kung
fresh king river prawns in a lemongrass broth with kafir leaves, mushroom and chilli

Tom Kar Kai
Thai chicken and coconut soup, cooked with lemongrass mushroom and chilli

Phad Thai
Thai fried noodles with tangy tamarind sauce, with shrimp, lime chives, bean sprouts and peanuts

Peneng Red Curry
choice of:
- chicken
- beef
in a Thai dry red curry sauce with peanuts, spicy Thai herbs and lemongrass, drizzled with coconut cream

"all prices subject to 10% services and 11% government tax"