Cuci Kung nang 300gr
king river prawns lightly fried and topped with a Thai red currry sauce, drizzled with coconut cream

Tao Garupa
Thai deep fried garupa in a sweet and sour chilli and garlic sauce, topped with red and green peppers, sprinkled with cashew nuts

Pla Kaow Som Rod
Thai deep fried garupa topped with sweet and sour chilli sauce

Pla Phad Pio Wan
Chinese stir fried garupa with mixed vegetables in sweet and sour chilli sauce

Pla Tord Kariam Prikthai
stir fried garupa lightly sauteed with fresh garlic and black pepper

Pla Nung Manow Nom Sod
steamed garupa fish topped with tomato and onion in a garlic, chilli and lime souce

Steamed Ginger Fish
Chinese steamed fish, mushroom and vegetables julienne served with ginger soy sauce

TAO Kung Tord Kartiam Prikthai 300gr
king river prawns lightly sauteed with fresh garlic and black pepper

Kung Phad Nam Makam 300 gr
Thai king river prawns stir fried withtangy tamarind sauce

Kung Nung Manow 300 gr
tender king river prawns steamed with chilli, lime and a touch of coconut milk

Soft Shell Crab Curry
Cambodian stir fried soft shellcrab in yellow curry sauce

Grilled Squid
grilled squid served with sweet chilli and lime sauce, and in Asian side salad

Phad Talay Nam Prik Pow
Thai shrimp, squid, fish and mussel with sweet chilli and basil leaf

Pepes Ikan
Malaysian fresh red snapper marinated in spicy herbs and kemangi, wrapped in banana leaf and grilled

Grilled Fillet of Snapper
grilled fillet of snapper with white wine and cream butter sauce, served with steamed spinach and potato

"all prices subject to 10% services and 11% government tax"