Cuci Kung nang 300gr
king river prawns lightly fried and topped with a Thai red currry sauce, drizzled with coconut cream
Tao Garupa
Thai deep fried garupa in a sweet and sour chilli and garlic sauce, topped with red and green peppers, sprinkled with cashew nuts
Pla Kaow Som Rod
Thai deep fried garupa topped with sweet and sour chilli sauce
Pla Phad Pio Wan
Chinese stir fried garupa with mixed vegetables in sweet and sour chilli sauce
Pla Tord Kariam Prikthai
stir fried garupa lightly sauteed with fresh garlic and black pepper
Pla Nung Manow Nom Sod
steamed garupa fish topped with tomato and onion in a garlic, chilli and lime souce
Steamed Ginger Fish
Chinese steamed fish, mushroom and vegetables julienne served with ginger soy sauce
TAO Kung Tord Kartiam Prikthai 300gr
king river prawns lightly sauteed with fresh garlic and black pepper
Kung Phad Nam Makam 300 gr
Thai king river prawns stir fried withtangy tamarind sauce
Kung Nung Manow 300 gr
tender king river prawns steamed with chilli, lime and a touch of coconut milk
Soft Shell Crab Curry
Cambodian stir fried soft shellcrab in yellow curry sauce
Grilled Squid
grilled squid served with sweet chilli and lime sauce, and in Asian side salad
Phad Talay Nam Prik Pow
Thai shrimp, squid, fish and mussel with sweet chilli and basil leaf
Pepes Ikan
Malaysian fresh red snapper marinated in spicy herbs and kemangi, wrapped in banana leaf and grilled
Grilled Fillet of Snapper
grilled fillet of snapper with white wine and cream butter sauce, served with steamed spinach and potato
"all prices subject to 10% services and 11% government tax"