Sprawled on the white sands of the Tanjung Benoa Beach, the TAO Bali is home to Bali's Asian culinary haven. Specialising in authentic Thai cuisine and contemporary Western dishes, we carefully handpick the best of local ingredients in order to create and serve sumptuous and exotic flavours unlike any others. Lounge by our glittering pool, or our sun beds by the beach and have the ultimate island experience.
Led by experienced Thai chef Vaewta Chookasem, The TAO Bali has been serving a mix of authentic Thai food along with tasty contemporary Western dishes since 2006. Formerly head chef at renowned restaurant Blue Elephant, she's not only created a home for food lovers, but also a sanctuary for those who seek to experience Bali in the best way: by the beach, delighting on delicious food, and accompanied by warm Balinese hospitality.